[personal profile] darkdreamer75
My father made up a similar dish to this while I was visiting and I modified the recipe a bit and served it to [livejournal.com profile] tirani. She deemed it tasty and suggested I post and share so….

-10 Oz Fettuccini (Any long noodle will probably work here)
-1 can Crushed Tomatoes
-1 cup white wine
-1 tbsp Olive Oil
-2 tablespoon Brown Sugar
-4 slices of prosciutto cut into ½” squares.
-Fresh Chopped Garlic (3-5 cloves to taste)
-Basil, Oregano, Cayenne Pepper and Salt to taste
-Crumbled Feta
-Water for boiling pasta

1) Combine crushed tomatoes, white wine, brown sugar, garlic, basil, oregano, cayenne pepper and salt in a saucepan, heat and stir occasionally
2) Boil pasta in large pot water and olive oil until al dente (Basically I start checking the pasta after 2 minutes until it’s the consistency I want)
3) Add pasta, sauce, prosciutto and feta in bowl.
4) Nom

Alternative Sauce
This is the sauce my father originally used and makes for a good alternate
-Substitute 1 can Crushed tomatoes for 1 can diced tomatoes and rather than add 1 cup of white wine add 1/2 cup of white wine and 1/2 cup of chicken stock. The same seasonings above are used. You may need to adjust the liquid content up or down a bit depending on how exactly you want it – the goal is to have liquid to moisten the noodles and provide flavor but not such that they’re swimming in it.



July 2010

1819 2021222324

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 24th, 2017 11:09 pm
Powered by Dreamwidth Studios